Franklin L. Barry established Barry’s Turkey Farm in 1942 raising free ranged organic fresh turkeys and took great pride in that Barry’s was the largest turkey farm selling to individuals and companies throughout the Rochester area. Presently owned and operated by Bernard (Ben) and Donna Barry, they continue to maintain the same pride and are committed to selling fresh farm raised organic turkeys to their valued customers with a premium turkey. They always say, “once you’ve had a fresh turkey, you’ll never want to go back to frozen”
They begin taking orders for Thanksgiving in mid-October of each year if you would like to order. Please order as soon as you can as they sell out quickly!